Hash Brown Cheese Egg in Mini Pie Pan Breakfast Menu
How To Make Mini Hash Brown Egg Bake Breakfast in mini pie pans

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Hash brown potatoes, cheese and an egg baked in mini pie pans for a quick breakfast. See more gourmet quick Breakfast Ideas

Hash Brown Egg Pie Recipe

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Hash Brown Egg Bake in Mini Pie Pans
source: recipe and photograph created by Peggy Bucholz for www.finedinings.com

Recipe Type: breakfast entree, eggs, bacon, hash browns

Prep Time: 10 min
Cook Time: 26 min
Serves: 2


1 cup frozen hash brown shredded potatoes, thawed, squeezed dry
1/2 teaspoon extra-virgin olive oil
salt and pepper to taste
2 tablespoons cheddar cheese, finely grated
2 eggs
6 smoked bacon slices


Preheat oven to 400 degrees F.

Generously grease two 4-1/2-inch mini pie pans with extra-virgin olive oil. Press 1/2 cup hash brown shredded potatoes into each pan pushing up the sides also, add salt and pepper; bake for 13 minutes. Remove from oven, top each with 1 tablespoon grated cheddar cheese. Break an egg over the cheese, add salt and pepper, return to the oven to bake for an additional 13 minutes.

Lay bacon slices single layer between paper towels, microwave for approximately 4 minutes or until crisp or to your preference. Serve on a plate with the potatoes and eggs for a gourmet breakfast.

Wine recommendation: Champagne

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