A different way to present
and serve this refreshing sorbet. Vanilla ice cream goes great with this!
See more of my easy ideas of how to serve
Sorbets with photographs
Prep Time: 15 min Total Time: 15 min
2 Granny Smith apples, divided
2 tablespoons fresh lemon juice, divided
1 tablespoon white sugar
1/3 cup apples juice
1 drop green food coloring, optional
Strawberry Fan for garnish
Mint sprig for garnish
Peel, cut and core one green apple, cut into chunks, place in saucepan along with 5 teaspoons lemon juice,
sugar and apple juice. Cook over medium heat approximately
3 to 5 minutes or until soft; cool; puree in food processor until smooth.
Transfer to a small bowl, stir in food coloring if needed and freeze.
Puree again in food processor and return to freezer.
When ready to
serve, cut the top off the remaining apple approximately 1/2-inch, set it
aside for the garnish. Hollow out inside
of apple with a
melon baller leaving a 1/4-inch wall. Sprinkle remaining 1 teaspoon lemon juice on the
cut top and inside the shell to keep from turning brown. Fill apple cavity with the frozen sorbet mixture. Lean the apple top against the shell;
with a mint sprig, strawberry fan