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Grapefruit
Mint Sorbet
recipe
and photograph created by www.finedinings.com
best served just before the main course
1/2 cup white sugar
1/2 cup water
1/2 cup fresh mint leaves and stems
1/2 cup fresh grapefruit juice (pink or green)
fresh mint sprigs for garnish
Combine sugar, water, mint leaves and stems in
a small saucepan; bring to a boil, simmer until sugar dissolves; cover and set aside to cool. Add grapefruit juice, puree in a blender; strain;
transfer to a shallow dish or pan; cover and freeze until firm.
Puree again in a blender, transfer to a
small bowl; cover and freeze.
When ready to serve the grapefruit mint sorbet palate cleanser, use a melon baller and
serve 1 to 3 scoops sorbet in a stemmed glass per person, garnish with a mint sprig and serve, this is a refreshing
palate cleanser.
More Sorbet
Recipes:
Lemon Sorbet
this is a classic palate
cleanser, always a favorite
Lemon Thyme Sorbet
for a different taste, try this one with fresh thyme
Lime and Basil Sorbet
fresh lime juice and fresh basil are combined
for a unique flavors
Pink Grapefruit Sorbet served on ice
serve on frozen ice for a unique way to serve
a palate cleanser sorbet
Green Apple Sorbet
serve with a quenelle of vanilla ice cream and a strawberry fan
Green Pea with Mint Sorbet
serve as an Amuse Bouche enclosed in a parmesan crisp
Roasted Red Pepper Sorbet
make into quenelles to resemble a carrot for a unique presentation
Tomato Sorbet
a savory sorbet to serve as a first course or alongside a green salad
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