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Gourmet
Champagne Breakfast
recipe
and photograph by www.finedinings.com
Serves 1
1 Blueberry Muffin
1 pat of butter
1 tablespoon Apricot jam
Strawberries
Cantaloupe, cut into chunks
Honeydew Melon, cut into chunks
2 sprigs fresh mint for
garnish
Freshly brewed coffee
1 glass freshly squeezed orange juice
Sparkling
Wine
On an individual serving plate, put blueberry muffin, pat of butter, apricot jam, fresh
fruit and a demitasse of coffee. Garnish with mint sprigs and serve with orange
juice and a flute of sparkling
wine.
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