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Pastrami
Sandwich Recipe
recipe
and photograph by www.finedinings.com
Serves 2
2 deli
top quality crusty buns
Dijon mustard
Mayonnaise
Beef Pastrami deli slices
Red onion, thinly sliced
Kosher dill pickles, sliced thinly
Provolone cheese, sliced
Leafy green lettuce
Cut buns in half;
hollow out centers leaving a 1/2-inch wall; spread Dijon mustard on one half and mayonnaise on the other half.
Build the pastrami sandwich with several slices of pastrami, sliced red onion, sliced kosher dill pickles, sliced Provolone cheese,
lettuce and serve.
Wine recommendation: Cabernet
see other Gourmet Lunch Ideas with photographs
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