Gourmet Beef Pastrami Sandwich
Build the sandwich with pastrami, red onion, dill pickles, Provolone cheese, lettuce and serve

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Served on a crusty bun with Dijon mustard and mayonnaise... We stopped at a little Italian deli in Sonoma County California for a wine tasting and ordered this for lunch... what a treat! It was so delicious.
See more of my easy gourmet ideas for Lunch

Beef Pastrami Sandwich
recipe and photograph created by Peggy Bucholz for www.finedinings.com

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Prep Time:10 min
   Serves: 2

Ingredients:

2 top quality fresh deli crusty buns
2 teaspoons Dijon mustard
2 teaspoons Mayonnaise
1/4 pound Beef Pastrami deli slices
2 slices Red onion, thinly sliced
6 thinly sliced Kosher dill pickles
2 slices Provolone cheese
2 green lettuce leaves

Instruction:

Cut crusty buns in half; if bread is too thick, with your fingers remove any excess amount from the centers leaving 1/2-inch walls. Spread a generous amount of Dijon mustard on one half and mayonnaise on the other half to make them moist.

Build the sandwich with pastrami slices, sliced red onion, thinly sliced kosher dill pickles, Provolone cheese, lettuce leafs and serve with fresh fruit threaded onto kebobs for a fantastic gourmet lunch.

wine bottle Wine recommendation: Merlot; Cabernet; Beer

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