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we stopped in at an out of the way little run down Italian
deli in
Sonoma County California
during a wine tasting tour and ordered
this from their menu.
The owner was straight out of
Hollywood with a big bushy mustache and an Italian accent.
This was one of the best most delicious tasting we've ever
had....
for hours afterward we still savored the
flavors.
Now each time we are in the area we stop by to get
our favorite.
Pastrami Sandwich
recipe and photograph created by www.finedinings.com
Serves 2
2 deli
top quality crusty buns
Dijon mustard
Mayonnaise
Beef Pastrami deli slices
Red onion,
thin sliced
Kosher dill pickles, thinly sliced
Provolone cheese, thin slices
Leafy green lettuce
Cut crusty buns in half;
using your fingers remove excess bread leaving 1/2-inch walls, spread a generous
amount of Dijon mustard on one half and mayonnaise on the other half.
Build the sandwich with pastrami slices, red onion, kosher dill pickles, Provolone
cheese, lettuce leafs and serve with fresh fruit.
Wine
recommendation: Cabernet
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