Gingerbread Dessert Bites
Little Party Tray baked Dessert bites with whipped cream and fresh raspberries

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Little party tray desserts, just the right size for a bite!
Gingerbread dessert bites, little party tray gingerbread dessert bites baked then topped and served with whipped cream, a fresh raspberry and mint sprig. This is one of my own many Gourmet Creations.


Gingerbread dessert
recipe and photograph by Peggy Bucholz for  
www.finedinings.com


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Prep Time:25 min   Total Time:25 min

Yield: 10

Ingredients:

1 box gingerbread mix
1 cup heavy cream
1 tablespoon granulated sugar
Fresh raspberries
Mint sprigs

Preparation:

Prepare and bake the gingerbread mix according to directions for a 9x13-inch pan. Remove from oven to a rack to cool.

Using a 1-3/4-inch round cookie cutter or glass rim, cut into 10 rounds. (If rounds are too thick, cut horizontally to a 1/2-inch thickness).

Set oven temperature to 300 degrees. Arrange cake rounds on a cookie sheet and bake for 30 minutes more until slightly crisp.

Whip the cream with sugar to soft peaks; spoon onto cooled cake rounds, top with fresh raspberries, mint sprigs and serve these little delights on individual plates or a party tray.


wine bottle Wine recommendation: Ruby Port wine

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