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Little party tray desserts, just the right size for a bite!
Gingerbread dessert bites, little party tray gingerbread
dessert bites baked then topped and served with whipped cream, a fresh raspberry and mint sprig.
This is one of my own many Gourmet Creations.
Prep Time:25 min Total Time:25 min
Yield: 10
Ingredients:
1 box gingerbread mix
1 cup heavy cream
1 tablespoon granulated sugar
Fresh raspberries
Mint sprigs
Preparation:
Prepare and bake the gingerbread mix according to directions for a 9x13-inch pan. Remove from oven to
a rack to cool.
Using a 1-3/4-inch round cookie cutter or glass rim, cut into 10 rounds. (If rounds are too
thick, cut horizontally to a 1/2-inch thickness).
Set oven temperature to 300 degrees. Arrange cake rounds on a cookie sheet and bake for
30 minutes more until slightly crisp.
Whip the cream with sugar to soft peaks; spoon onto cooled cake rounds, top with fresh raspberries,
mint sprigs and serve these little delights on individual plates or a party tray.
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Wine
recommendation: Ruby Port wine |
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