Fresh Shrimp Served on Ice
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Prep Time:
15 min Total Time:15 min
Ingredients:
Cocktail Sauce
Recipe
1/2 cup catsup
2 tablespoons hot cream style
horseradish
1/4 teaspoon sugar
1/2 teaspoon Kosher salt
1/2 teaspoon freshly cracked black pepper
2 teaspoons lemon juice
4 drops Tabasco
1/2 teaspoon Worcestershire sauce
2 garlic cloves, minced
martini glass for cocktail sauce
crushed ice
2 pound bag frozen shrimp, cooked, peeled, tail-on (61 to 70 count), thawed
parsley sprigs, for garnish, optional
Lemon Rose Garnish, optional
small dish for discarded tails, optional
Instruction:
Combine the catsup, horseradish, sugar, salt,
pepper, lemon juice, Tabasco, Worcestershire sauce and garlic together in a small bowl.
Spoon into a martini glass and place on a large platter or serving
tray. Cover the tray with crushed ice; put shrimp on top the ice, garnish with
fresh parsley, lemon rose
garnish
and serve. Place a small dish nearby for discarded tails.
![]() | Wine recommendation: Pinot Grigio, cabernet, merlot |
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