years ago my
Aunt Muriel shared this different and unique mixture..
Green
Peas with Shrimp Salad
recipe and photograph created by
www.finedinings.com
fresh tasting with a different
dressing.... try it...
10 ounce package frozen petite green peas, thawed, drained
1 cup celery, thinly sliced
1/2 cup sliced almonds, toasted
1/2 cups black olives,
sliced
2 (4 ounce) cans shrimp, drained (no substitute)
1/4 cup mayonnaise
1 teaspoon fresh lemon juice
1/2 teaspoon garlic salt
2 teaspoons soy sauce
1/4 teaspoon curry powder
Combine the first 5 ingredients in a bowl. In another small bowl mix
mayonnaise,
lemon juice, garlic salt, soy sauce, curry powder, combine together, toss
lightly, cover and chill then serve.
Wine
recommendation: Chardonnay
for more great ones see
all my
Salads with photographs
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