Green
Peas with Shrimp Salad
recipe and photograph
created by
www.finedinings.com
10 ounce package frozen petite green peas, thawed, drained
1 cup celery, thinly sliced
1/2 cup sliced almonds, toasted
1/2 cup black olives,
sliced
1/4 cup mayonnaise
1 teaspoon fresh lemon juice
1/2 teaspoon garlic salt
2 teaspoons soy sauce
1/4 teaspoon curry powder
2 (4 ounce) cans tiny shrimp, drained (no substitute)
Combine in a small bowl peas, celery, sliced almonds and black olives.
In another small bowl combine mayonnaise,
lemon juice, garlic salt, soy sauce and curry powder; pour over the salad,
toss lightly; fold in the shrimp. Cover and chill the salad then serve.
Wine
recommendation: Chardonnay
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