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easy to make and colorful enhancing a dinner plate...
place next to the main entree for a beautiful presentation
they can be made in advance for ease of serving
Be sure to see all my Garnishes
with photographs
Pea
Pod and Carrot Garnish
recipe and photograph by
www.finedinings.com
pea pods, strings removed, ends trimmed
carrots, peeled, sliced 1/4-inch into coins
Boil vegetables in separate pots until tender crisp, drain, plunge into ice water, drain
again. Can all
be prepared 1 day ahead.
Serve 5 pods with 3 coins (slices)
per plate.
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