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French Dip Sandwich and
Au Jus Recipe
recipe and photograph by
www.finedinings.com
For each sandwich:
1/3 to 1/2 pound roast beef, thinly sliced
Hoagie roll or torpedo roll
1/2 cup Au Jus (recipe follows)
Salt and pepper, to taste
Season roast beef with salt and pepper, layer beef slices on the roll and serve with a small container of Au jus
dipping sauce served hot.
Garnish with watermelon slices seasoned with cracked pepper and chopped
mint, if desired.
Au Jus Recipe
1 (10-1/2 ounce) can French Onion soup
1 (10-1/2 ounce) can Beef Broth
1 can cold water
1/2 teaspoon white sugar
2 teaspoons Worcestershire sauce
1/8 teaspoon salt
Bring ingredients to a boil in saucepan; strain, discard onions; serve hot
with a French dip sandwich. Can be made 2 days ahead. Makes 3-1/2 cups
also my Gourmet Lunches
with photographs
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