French Dip Sandwich and Au Jus Recipe
on flavorful French rolls and served with peppered watermelon slices

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French dip sandwich and Au Jus recipe, thinly sliced rare roast beef on baguette or French rolls with Au Jus dip, serve with watermelon slices sprinkled with cracked black pepper... try it, it's delicious! See more of my easy gourmet lunch ideas with pictures.

French Dip Sandwich, Au Jus
recipe and photograph by Peggy Bucholz for  
www.finedinings.com

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Prep Time: 15 min      Total Time: 15 min      Servings: 4

Au Jus Dipping Sauce:
Ingredients:
10-1/2 ounce can French Onion soup
10-1/2 ounce can Beef Broth soup
1 can cold water
1/2 teaspoon white granulated sugar
2 teaspoons Worcestershire sauce
1/8 teaspoon salt

Instruction:
Combine ingredients in a saucepan, bring to a boil, remove from heat; strain, discard onions. Serve hot in small containers for dipping. makes 3-1/2 cups.


Roast Beef:
Ingredients:
1 pound rare roast beef, thinly sliced or shredded
4 French rolls
Salt and pepper, to taste

Instruction:
Layer roast beef on rolls, add salt and pepper according to taste and serve with the au jus dipping sauce.

Garnish with watermelon slices if desired, seasoned with cracked black pepper and chopped mint along side this sandwich, it is a refreshing combination.

wine

Wine recommendation: Pinot Noir; Cabernet Sauvignon; Merlot

 

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