French Dip Sandwich and Au Jus Recipe
on flavorful French rolls and served with peppered watermelon

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Thinly sliced roast beef on rolls, serve with watermelon slices sprinkled with cracked black pepper... try it, it's delicious! See more of my easy gourmet lunch ideas with pictures.

French Dip Sandwich, Au Jus
recipe and photograph by Peggy Bucholz for www.finedinings.com

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Prep Time: 15 min      Total Time: 15 min      Servings: 4

Ingredients

Au Jus:
Ingredients:

10-1/2 ounce can French Onion soup
10-1/2 ounce can Beef Broth soup
1 can cold water
1/2 teaspoon white granulated sugar
2 teaspoons Worcestershire sauce
1/8 teaspoon salt


Instruction:

Combine ingredients in a saucepan, bring to a boil, remove from heat; strain, discard onions. Serve hot in small containers for dipping. makes 3-1/2 cups.

1 pound rare roast beef, thinly sliced or shredded
4 French rolls
Salt and pepper, to taste

Layer roast beef on rolls, add salt and pepper according to taste and serve with the dipping sauce.

Garnish with watermelon slices if desired, seasoned with cracked black pepper and chopped mint along side this sandwich, it is a refreshing combination.

Wine recommendation: Pinot Noir; Cabernet Sauvignon; Merlot

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