Angel Hair Pasta Nests
pasta is made into nests and filled with shrimp

Fettuccine and Shiitake Mushrooms in a garlic cream Sauce flavored with Madiera wine

Herbed Phyllo Purses
Phyllo squares tied in a bundle, filled with Mushrooms, Brie and Salmon Lox

Linguine Pasta piled high on the plate
Shiitake Mushrooms in a cream sauce drizzled with White Truffle Oil

Artichoke Mushroom Cannelloni-Lasagna
a unique way to serve lasagna, filled and rolled with a garlic cream sauce

Black Pasta and Shrimp
with a Garlic Cream Sauce

Shiitake Mushroom Napoleons
puff pastry triangles of wild mushrooms and a garlic cream sauce

Fruit - First Course Recipes

Avocados with Hazelnut Oil
cut avocados in half, fill with hazelnut oil

Crab, Avocado, Pickled Ginger Timbale
blended together with lemon dijon vinaigrette, a delicious appetizer

Fresh Crab, Mango and Cucumber Salad
fresh crab, mango, cucumbers and refreshing lime juice, excellent flavors!

Salmon Mousse shaped as a swan
shaped as a swan decorated with cucumber slices, a beautiful appetizer

Shrimp Cocktail in martini glass with Parsley on glass rim
filled with fresh vegetables and a celery swizzle stick

Shrimp sitting on the rim of a martini glass
filled with zesty cocktail sauce. An impressive presentation

Champagne poured over Champagne Granita
served in a martini glass with Smoked Trout Baguette

Shrimp in martini glass on crushed ice
serve zesty cocktail sauce in a Chinese spoon... elegant!

Crostini Portobello Mushroom Appetizer
with sauteed shrimp in a tomato sauce

Crab Avocado Timbale
crab mixed with avocado, chives and lemon juice served over seasoned tomato slices

Baby Artichokes
served in a special presentation of swirls of dipping sauce on the plate

Insalata Caprese
red ripe tomatoes and fresh Mozzarella cheese in a pyramid

Roasted Red Pepper Flan
a delicious savory custard baked in individual ramekins

Tomato Ceviche
A gourmet tomato cup filled with shrimp and chopped vegetables.. beautiful!

Spinach Mousse with Nutmeg
baked in small ramekin cups

Wild Mushroom Sformato Recipe
sliced Shiitake mushrooms baked in ramekins