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Angel
Hair Pasta Nests
pasta is made into nests and filled with shrimp
Fettuccine and Shiitake Mushrooms
in a garlic cream Sauce flavored with Madiera wine,
delicious mushrooms
Herbed Phyllo Purse
Phyllo dough
appetizer squares
filled with mushrooms and Brie cheese tied in purse bundles
Linguine Pasta piled high on the plate
Shiitake Mushrooms in cream drizzled with White Truffle Oil
Artichoke Mushroom Cannelloni-Lasagna
a unique
first course appetizer to serve lasagna,
filled and rolled with a garlic cream sauce
Black Pasta and Shrimp
served with Garlic Cream Sauce,
unique appetizer first course
Goat Cheese
Ravioli
filled
wonton wrappers with bacon and garlic served with a port wine
reduction sauce
Lasagna Mushroom-Spinach
Roll-ups
tiny fluted
lasagna noodles filled with mushroom-spinach served over a cream sauce
Portobello Mushroom
Ravioli
filled
wonton wrappers over a Chardonnay butter sauce
Mesclun
Greens
served over
stuffed Rigatoni pasta filled with a zesty tomato sauce, a unique gourmet serving
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Crab,
Avocado, Pickled Ginger Timbale
blended together with lemon Dijon
vinaigrette, a delicious appetizer
Fresh Crab, Mango and Cucumber Salad
fresh crab, mango, cucumbers and
refreshing lime juice, excellent flavors!
Smoked Salmon Mousse
Appetizer shaped as a swan
unique
presentation for special dinner party guests.... decorated with cucumber slices, a beautiful appetizer
Shrimp Cocktail with
parsley-coated glass rim
filled with fresh vegetables and a celery swizzle stick,
a unique appetizer
Shrimp Cocktail Martini
appetizer of shrimp sitting on the rim of a martini glass, an impressive presentation
Sweet Potato
Slice with Shrimp
served with garlic cream sauce
appetizer
Champagne poured over Champagne Granita
served in a martini glass with Smoked Trout Baguette,
delicious appetizer
Shrimp on crushed ice
serve zesty cocktail sauce in a Chinese spoon...
elegant appetizer!
Crostini Portobello Mushroom Appetizer
with
shrimp in a tomato sauce appetizer
Crab Avocado Timbale
crab mixed with avocado, chives and lemon juice served over seasoned tomato
slices
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Baby Artichokes
served in a special presentation of swirls of dipping sauce on the plate
Insalata Caprese
red ripe tomatoes and fresh Mozzarella cheese in a pyramid,
delicious cheese
Roasted Red Pepper Flan
a delicious savory custard baked in individual ramekins
Tomato Ceviche
A gourmet tomato cup filled with shrimp and chopped vegetables.. beautiful!
How To Cook, How To Serve
Artichokes
with a
delicious mayonnaise-mustard dipping sauce spooned into the center to look
like a flower... beautiful presentation!
Wild Mushroom Sformato Recipe
sliced Shiitake
mushrooms baked in ramekins, impressive mushrooms
Puff Pastry Napoleon Mushrooms
puff pastry triangles of wild
mushrooms and a garlic cream sauce, beautiful first course
mushrooms appetizer
Avocados with Hazelnut Oil
cut avocados
in half, fill with hazelnut oil... a delicious and impressive
first course appetizer
Herbed Goat Cheese Mousse with
Tuille Cracker & Mesclun greens
herbed goat cheese between
tuille crackers served with Mesclun salad greens, beautiful cheese
presentation
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