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Pasta - First Course Recipes |
Angel
Hair Pasta Nests
pasta is made into nests and filled with
shrimp
Fettuccine and Shiitake Mushrooms
in a garlic cream Sauce flavored with Madiera wine
Herbed Phyllo Purses
Phyllo squares tied in a bundle, filled with Mushrooms, Brie and Salmon Lox
Linguine Pasta piled high on the plate
Shiitake Mushrooms in a cream sauce drizzled with White Truffle Oil
Artichoke Mushroom Cannelloni-Lasagna
a unique way to serve lasagna,
filled and rolled with a garlic cream sauce
Black Pasta and Shrimp
with a Garlic Cream Sauce
Shiitake Mushroom Napoleons
puff pastry triangles of wild
mushrooms and a garlic cream sauce |
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Seafood -
First Course Recipes |
Fresh Crab, Mango and Cucumber Salad
fresh crab, mango, cucumbers and
refreshing lime juice, excellent flavors!
Salmon Mousse shaped as a swan
shaped as a swan decorated with cucumber slices, a beautiful appetizer
Shrimp
Cocktail in martini glass with Parsley on glass rim filled with fresh
vegetables and a celery swizzle stick
Shrimp sitting on the rim of a martini glass
filled with zesty cocktail sauce. An impressive presentation
Champagne poured over Champagne Granita
served in a martini glass with Smoked Trout Baguette
Shrimp in martini glass on crushed ice
serve zesty cocktail sauce in a Chinese spoon... elegant!
Crostini Portobello Mushroom Appetizer with
sauteed shrimp in a tomato sauce
Crab Avocado Timbale
crab mixed with avocado, chives and lemon juice served over seasoned tomato
slices
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Vegetable 1st course Recipes
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Baby Artichokes
served in a special presentation of swirls of dipping sauce on the plate
Insalata Caprese
red ripe tomatoes and fresh Mozzarella cheese in a pyramid
Roasted Red Pepper Flan
a delicious savory custard baked in individual ramekins
Tomato Ceviche
A gourmet tomato cup filled with shrimp and chopped vegetables.. beautiful!
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