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Fettuccine
and Mushroom
Cream
Sauce Pasta
recipe and photograph by
www.finedinings.com
serves 2
6 ounces fettuccine pasta, cooked, drained
1 tablespoon butter
8 ounces fresh Shiitake mushrooms, thinly sliced
3 garlic cloves, chopped
1 teaspoon dried tarragon, crumbled
1/2 cup heavy cream
1-1/2 tablespoons Madeira wine
Salt and pepper, to taste
Fresh parsley, chopped
Prepare fettuccine according to package directions; drain the pasta.
In skillet over medium heat melt butter, sauté mushrooms and garlic; add tarragon,
cream and Madeira wine. Bring just to a boil, add fettuccine tossing lightly to
coat with the cream sauce. Add salt and pepper, sprinkle
with fresh parsley and serve.
Wine suggestion: Chardonnay
see more of my easy
Side Dish Recipes
with photographs
for more
First Course Recipes
especially for dinner parties
be sure to see the photographs and recipes.
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