Easy Coffee Semifreddo Marshmallow Dessert Recipe

Coffee Semifreddo
Marshmallow Dessert
recipe and photograph were created by Peggy Bucholz for www.finedinings.com

Recipe Type: semifreddo, dessert, coffee, marshmallow, frozen cream dessert

Prep Time: 35 min
Cook Time: 05 min
Servings: 8

Ingredients:

4 tablespoons sliced almonds, toasted
1 cup strong coffee
40 large marshmallows (10 ounce bag)
2 cups heavy cream
chocolate syrup
8 to 10 mint sprigs for garnish
8 (1/2 cup) custard cups

Instruction:

Line custard cups with plastic wrap extended over the sides to make serving time easier.

Toast sliced almonds under a broiler for 2 minutes.

In a saucepan over medium heat combine strong coffee and marshmallows whisking until marshmallows are melted. Cool completely.

Whip heavy cream to soft peaks, fold into the cooled marshmallow mixture; spoon into prepared custard cups. Cover and freeze for 2 hours.

When ready to serve invert semifreddo marshmallow custard cups onto individual plates, remove plastic wrap and garnish with almonds, chocolate syrup, mint sprigs and serve.

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