Easy Coffee Semifreddo Marshmallow Dessert
Coffee, melted marshmallows and whipped cream are frozen in custard cups

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I love coffee so I created this simple easy dessert after ordering a similar dessert in a 5 Star 
restaurant, they would not share the recipe, I came up with my own, it is easy to make.  
See more of my easy Gourmet dessert recipes



 Coffee Semifreddo Marshmallow Dessert
recipe and photograph were created by Peg Bucholz for www.finedinings.com

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Prep Time: 35 min     Cook Time: 05 min       Servings: 8

Ingredients:

4 tablespoons sliced almonds, toasted
1 cup strong coffee
40 large marshmallows (10 ounce bag)
2 cups heavy cream
chocolate syrup for decorating (optional)
8 to 10 mint sprigs for garnish
8 (1/2 cup) custard cups

Instruction:

Line custard cups with plastic wrap extended over the sides to make serving time easier.

In a saucepan over medium heat combine strong coffee and marshmallows whisking until they melt. Cool completely.

Whip the cream to soft peaks, fold into the cooled mixture; spoon into prepared cups. Cover and freeze for at least 2 hours or longer.

When ready to serve invert the cups onto individual plates, remove the plastic wrap and garnish with almonds, chocolate syrup, mint sprigs (see my photograph) and serve.

wine bottle Wine recommendation: Champagne; Reisling

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 created by Peggy Bucholz, Fine Dining Gourmet Recipes
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established 2001 www.finedinings.com