Easy Coffee Semifreddo
Marshmallow Dessert Recipe




easy coffee semifreddo marshmallow dessert recipe ... coffee and melted marshmallows mixed with whipped cream then freeze for 2 hours ...


 Easy Coffee Semifreddo Marshmallow Dessert Recipe



Easy Coffee Semifreddo
Marshmallow Dessert
recipe and photograph by www.finedinings.com




Serves 8 to 10

4 tablespoons sliced almonds, toasted 
1 cup strong coffee
40 large marshmallows
2 cups heavy cream
chocolate syrup
8 to 10 mint sprigs for garnish


Toast sliced almonds under a broiler for 2 minutes.

In a saucepan over medium heat combine coffee and marshmallows whisking until marshmallows melt, cool completely. 

Whip the cream to soft peaks, fold into the cooled marshmallow mixture; spoon into custard cups lined with plastic wrap extended over the sides.  Cover and freeze for 2 hours.  

When ready to serve invert semifreddo custard cups onto individual plates, remove plastic wrap and garnish with almonds, chocolate syrup, mint sprigs and serve this easy dessert.

Wine recommendation: Dry Riesling

See more of my easy
Gourmet Dessert recipes
with photographs for unique ideas


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Recipe
s and Photograph created by Peggy Bucholz, Fine Dining Gourmet Recipes
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copyright © 2001 www.finedinings.com