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an easy versatile hors d'oeuvre
for a different taste stuff them with slivered almonds
and roll in brown sugar
see more Gourmet Appetizer with
photographs
Dates Wrapped in Bacon
stuffed with
Cheese
12 slices smoked bacon cut
crosswise into thirds
36 pitted dates
36 Parmesan
cheese sticks, 1-inch x 1/4-inch
36 wooden toothpicks
Stuff dates with Parmesan
cheese sticks, wrap with bacon slices and secure with toothpicks.
Place on a shallow baking pan seam side down and broil 4 to 6 minutes; turn them
over, broil 4
minutes more or until they are crisp.
Serve with a Pinot Noir wine or beer.
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