Dark and White Chocolate Mousse
How To Make this Dessert

HOME      RECIPE  INDEX       GARNISHES       MENUS      APPETIZERS      AMUSE  BOUCHE      DESSERTS      PLAN  DINNER

Make each mousse separately then layer them together in one glass, easy to do and delicious.
See more of my dessert recipes.


dark and white chocolate mousse
photograph and recipe created by
Peg Bucholz www.finedinings.com

Follow Fine Dinings Gourmet Recipes on Facebook

Prep Time: 45 min        Total Time:45 min        Yield: 8 servings

make dark mousse:

Ingredients:

4 ounces semi-sweet chocolate
1 ounce butter
2 eggs, separated

6 tablespoons heavy cream

Melt chocolate and butter in a saucepan over low heat stirring until smooth; remove from heat, blend in egg yolks. Cover and refrigerate until cool.

In a mixing bowl beat the 2 egg whites to stiff peaks. In a second small clean mixing bowl beat the cream to stiff peaks; fold egg whites and whipped cream into the chocolate mixture and spoon into 8 glasses, cover and refrigerate for 6 hours or overnight.

make white mousse:  

Ingredients:

4 ounces white chocolate
1 ounce butter
2 eggs, separated
6 tablespoons heavy cream
8 mint sprigs

Melt chocolate and butter in a saucepan over low heat stirring until smooth; remove from heat, blend in egg yolks. Cover and refrigerate until cool.

In a mixing bowl beat the 2 egg whites to stiff peaks. In a second small clean mixing bowl beat cream to stiff peaks; fold egg whites and whipped cream into the white chocolate egg yolk mixture.

Remove chocolate glasses from refrigerator, spoon white chocolate mousse mixture on top, refrigerate until chilled and set. Garnish with mint and serve.

Wine recommendation: Oroya; Extra-dry Champagne; or other Sparkling Wine

Resources    Restaurant Reviews   About the Author     Contact Me

 created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001 www.finedinings.com