An easy and delicious hors d'oeuvre of flavorful
ingredients, serve these before your next dinner party or take them to a
picnic, barbecue or a friends house. See
more of my simple unique
Prep Time: 20 min
Total Time:20 min
English cucumber, unpeeled
1/4 cup crabmeat
1 teaspoon lime zest
1 teaspoon lime Juice
1 tablespoon green onion, sliced fine
1/4 cup celery, diced fine
1 tablespoon extra-virgin olive oil
Salt and Pepper, to taste
Fresh herbs (basil or thyme or rosemary or parsley) for
Wash cucumber, cut crosswise diagonally into 1-1/2-inch
slices (see my photograph).
Scoop out centers with a melon baller leaving 1/4-inch walls and salt them lightly;
turn upside down to drain on paper towels.
Mix together in a bowl crabmeat, lime zest, lime juice, green onion, celery,
olive oil, salt and pepper. Fill
with the mixture. Garnish with herbs of your choice and serve.