Croissant filled with Smoked Chicken Sandwich
make these in mini rolls also for a large group

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smoked chicken, almonds and lemon zest in a delicate roll for a delicious lunch sandwich! See more of my Gourmet Lunch recipes


Smoked Chicken Salad Croissant Sandwich
recipe by Peggy Bucholz, photograph by  
www.finedinings.com

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Prep Time: 10 min      Cook Time:  10 min      Total Time: 20 min      Yield: 4 sandwiches      Level: easy

Ingredients:

1 chicken breast or leg quarter, boneless, skinless
Salt and pepper, to taste
a few drops Liquid Smoke
1 tablespoon butter
2 tablespoons celery, finely chopped
4 tablespoon green onion, thinly sliced
4 tablespoons mayonnaise
Zest from one lemon
2 teaspoons fresh lemon juice
Salt to taste
1/8 teaspoon freshly ground black pepper
2 tablespoons almonds, chopped and toasted
4 large croissant sandwich rolls
mayonnaise for croissant sandwich rolls
curly leaf lettuce or Arugula

Instruction:

Season chicken with salt, pepper and Liquid Smoke; saute with butter in a skillet over medium high heat until thoroughly cooked; cool and finely dice. Combine in a small bowl with celery, green onion, mayonnaise, lemon zest, lemon juice, salt, pepper and almonds.

Cut croissant rolls in half horizontally, spread mayonnaise on each half. Divide smoked chicken salad mixture among sandwiches; add leaf lettuce or Arugula and serve.

Wine recommendation: Chardonnay; Pinot Grigio; Fume Blanc; Sauvignon Blanc;

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