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Smoked
Chicken Salad Croissant Sandwich
recipe and photograph by
www.finedinings.com
Makes 4 sandwiches
1 chicken breast or leg quarter, boneless, skinless
Salt and pepper, to taste
a few drops Liquid Smoke
1 tablespoon butter
2 tablespoons celery, finely chopped
4 tablespoon green onion, thinly sliced
4 tablespoons mayonnaise
Zest from one lemon
2 teaspoons fresh lemon juice
Salt to taste
1/8 teaspoon freshly ground black pepper
2 tablespoons almonds, chopped and toasted
4 large croissant sandwich rolls
mayonnaise for croissant sandwich
rolls
curly leaf lettuce or Arugula
Season chicken with salt, pepper and Liquid Smoke; sauté with butter in a skillet
until thoroughly cooked; cool and dice finely; combine in a small bowl with celery, onion, mayonnaise, lemon zest,
lemon juice, salt, pepper and almonds.
Cut croissants in half horizontally, spread mayonnaise on each
half. Divide smoked chicken mixture between each sandwich; add leaf lettuce or
Arugula and serve.
Wine recommendation: Chardonnay
see more of my easy delicious
Gourmet Lunch recipes
with photographs
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