Croissant filled with Smoked Chicken Sandwich Recipe

How To Make Croissant Smoked Chicken Sandwich


smoked chicken, almonds and lemon zest in a croissant roll for a delicious lunch sandwich! See more of my Gourmet Lunch recipes



Smoked Chicken Salad Croissant Sandwich

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Croissant Rolls filled with Smoked Chicken Salad Sandwich
recipe by Peggy Bucholz, photograph by www.finedinings.com





Recipe Type: sandwich, lunch, smoked chicken, salad, croissant rolls

Prep Time: 10 min
Cook Time:  10 min
Total Time: 20 min
Yield: 4 sandwiches
Level: easy

Ingredients:

1 chicken breast or leg quarter, boneless, skinless
Salt and pepper, to taste
a few drops Liquid Smoke
1 tablespoon butter
2 tablespoons celery, finely chopped
4 tablespoon green onion, thinly sliced
4 tablespoons mayonnaise
Zest from one lemon
2 teaspoons fresh lemon juice
Salt to taste
1/8 teaspoon freshly ground black pepper
2 tablespoons almonds, chopped and toasted
4 large croissant sandwich rolls
mayonnaise for croissant sandwich rolls
curly leaf lettuce or Arugula

Instruction:

Season chicken with salt, pepper and Liquid Smoke; sauté with butter in a skillet over medium high heat until thoroughly cooked; cool and finely dice. Combine in a small bowl with celery, green onion, mayonnaise, lemon zest, lemon juice, salt, pepper and almonds.

Cut croissant rolls in half horizontally, spread mayonnaise on each half. Divide smoked chicken salad mixture among sandwiches; add leaf lettuce or Arugula and serve.


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