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Croissant Rolls filled with
Smoked Chicken Salad Sandwich
recipe by Peggy
Bucholz, photograph by
www.finedinings.com
Recipe Type: sandwich, lunch, smoked chicken, salad, croissant rolls
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Yield: 4 sandwiches
Level: easy
Ingredients:
1 chicken breast or leg quarter, boneless, skinless
Salt and pepper, to taste
a few drops Liquid Smoke
1 tablespoon butter
2 tablespoons celery, finely chopped
4 tablespoon green onion, thinly sliced
4 tablespoons mayonnaise
Zest from one lemon
2 teaspoons fresh lemon juice
Salt to taste
1/8 teaspoon freshly ground black pepper
2 tablespoons almonds, chopped and toasted
4 large croissant sandwich rolls
mayonnaise for croissant sandwich rolls
curly leaf lettuce or Arugula
Instruction:
Season chicken with salt, pepper and Liquid Smoke; sauté with butter in a skillet over medium high heat
until thoroughly cooked; cool and finely dice. Combine in a small bowl with celery,
green onion, mayonnaise, lemon zest,
lemon juice, salt, pepper and almonds.
Cut croissant rolls in half horizontally, spread mayonnaise on each
half. Divide smoked chicken salad mixture among sandwiches; add leaf lettuce or
Arugula and serve.
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