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Creamy
Rice Pilaf
recipe and photograph by Peggy Bucholz for www.finedinings.com
Recipe Type: rice, pilaf, side dish, microwave recipe
Prep Time: 15 min
Cook Time: 12 min
Servings: 2
Ingredients:
1/2 cup packaged white rice and wild rice with spices
1-1/3 cups chicken broth
1 tablespoon butter
1/4 cup onion, finely chopped
1/3 cup celery, finely chopped
1/4 cups red bell pepper, finely diced
4 teaspoons cream cheese, room temperature
1/4 cups Arugula, sliced 1/4-inch thick
Fresh Basil leaves for garnish
2 (4 oz.) custard cups
Instruction:
Combine rice and chicken broth in a glass
casserole, cover and microwave 10 minutes or until rice is cooked. Add butter, onion, celery and bell pepper (reserve 1 teaspoon
peppers for garnish) and microwave an additional 2 minutes more. Remove from microwave
oven, fold in cream cheese and Arugula to make a creamy texture.
Press the creamy rice mixture into custard cups for a nice presentation then
invert them onto serving plates; garnish with basil leaves, the reserved red bell
pepper and serve.
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Wine
recommendation: Pinot Gris; Chardonnay; Sauvignon Blanc |
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