Creamy Corn
Soup Recipe
recipe and photograph
created by
www.finedinings.com
makes approximately 4 cups
3 tablespoons butter
1 large onion, chopped
1 stalk celery, chopped
1 tablespoon flour
10
ounce package frozen whole kernel corn
1 cup heavy cream
2 cups half and half
2 tablespoons fresh parsley, chopped
Salt & Pepper, to taste
sprigs of fresh parsley for garnish
In large saucepan over medium-high heat sauté in butter the onion and celery until tender; add flour and
corn, sauté 4 minutes. Add the cream, half and half, parsley, salt and pepper.
Puree in a blender or food processor then strain to remove corn
husks. Ladle soup into bowls, garnish with fresh parsley and serve.
Wine suggestion: Sauvignon Blanc; Pinot Noir
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