Creamy Corn
Soup Recipe
created by
www.finedinings.com
Recipe Type: soup, whole kernel corn, cream, lunch entree
Prep Time: 20 min
Cook Time: 10 min
Yield: 4 cups
Ingredients:
3 tablespoons butter
1 large onion , chopped
1 stalk celery , chopped
1 tablespoon flour
10 ounce package frozen whole kernel corn
1 cup heavy cream
2 cups half and half
2 tablespoons fresh parsley , chopped
Salt and Pepper , to taste
sprigs of fresh parsley for garnish
Instruction:
In large saucepan over medium-high heat sauté in butter the onion and celery until tender; add flour and
corn, sauté 4 minutes. Add the cream, half and half cream, parsley, salt and pepper.
Purée in a blender or food processor then strain to remove hulls. Ladle into bowls, garnish with fresh parsley and serve.
 |
Wine
recommendation: Pinot Gris; Chardonnay; Sauvignon Blanc |
|
