Recipe Type: garnish, Christmas, cranberry
Prep Time: 10 min
Total Time:10 min
Yield: 8
Ingredients:
1 can Cranberry Jellied Sauce
Mint leaves for garnish
Instruction:
Carefully slide cranberry jelly log from can onto a cutting board on it's side.
Make 1/2-inch thick crosswise slices. Lay them flat, use your favorite
cookie cutter (the same size as the slice) or make a cardboard tree template as
I did and cut out shapes from the slices for a special Christmas dinner.
Make one for each guest and place on their dinner plates.
