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Crab
Louie Salad
recipe and photograph by
www.finedinings.com
Lettuce, sliced 1/4-inch thick
Fresh Dungeness crabmeat
Cucumber, peeled, seeded, diced finely
Tomatoes, seeded, diced finely
Green onion including green tops, sliced
Thousand Island Dressing (recipe follows)
Dust top with paprika
Fresh chives for garnish
Build the crab Louie in stemmed glasses with lettuce, crabmeat, cucumber, tomato
and green onion. Top with Thousand Island dressing, dust with paprika, add chives and
serve as a salad course for an elegant dinner party or serve in a large bowl for a luncheon.
Thousand Island Dressing
my daughter-in-law, Laurie Bucholz shared this great recipe with me,
it is terrific!
1 cup mayonnaise
1/4 cup Chili Sauce
1/4 cup green pepper,
chopped finely
2 tablespoons green onions, sliced, including green tops
1 teaspoon fresh lemon juice
1/4
cup heavy whipping cream, whipped to soft peaks
Salt and pepper, to taste
Mix ingredients together, cover and chill for flavors to develop. Serve
with a crab Louie salad.
Wine Recommendation: Chardonnay; Fume Blanc
see
more of my
Salad Recipes
with photographs
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