Crab Croissant Sandwich

How To Make a Crab Croissant Sandwich



Home | Gourmet Recipes | Amuse Bouche | Appetizers | Desserts | First Course | Garnishes | Main Entrees | Menu Ideas | Salads

New Recipes | Side Dishes | Soups | Sorbets | 3 Course Menus | Weekend Guest Menus | Wine Tasting | Planning A Dinner Party | Breakfast Menu | Lunch Ideas

Combine fresh crab with scallions, mayonnaise and Tabasco sauce for a lunch treat on a croissant roll.



Follow Fine Dinings Gourmet Recipes on Facebook

Crab Croissant Sandwich
Crab Croissant Sandwich


Crab Croissant Sandwich
recipe and photograph created by www.finedinings.com




 

Recipe Type: Dungeness Crab, croissant, sandwich, lunch

Prep Time: 10 min
Total Time: 10 min
Serves: 2

Ingredients:

2 large Croissant deli buns
Mayonnaise
6 ounces Dungeness crabmeat
salt and pepper, to taste
Tabasco sauce, to taste
2 tablespoons scallions, sliced
lettuce leaves

Instruction:

Cut croissant rolls in half horizontally, spread with mayonnaise; add crab meat, salt, pepper, Tabasco sauce and scallions, top with lettuce leaves. Close the croissant sandwich, slice in half and serve with a Caesar salad wonton basket if desired.

 

Wine recommendation: Chardonnay; Pinot Grigio; Fume Blanc; Sauvignon Blanc;





Resources
    Restaurant Reviews   About the Author     Contact Me

 created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001 www.finedinings.com