Crab Croissant Sandwich
How To Make a Crab Croissant Sandwich

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Combine fresh crab with scallions, mayonnaise and Tabasco sauce for a lunch treat on a croissant roll.

Crab Croissant Sandwich
Crab Croissant Sandwich

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Crab Croissant Sandwich
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Recipe Type: Dungeness Crab, croissant, sandwich, lunch

Prep Time: 10 min
Total Time: 10 min
Serves: 2


2 large Croissant deli buns
6 ounces Dungeness crabmeat
salt and pepper, to taste
Tabasco sauce, to taste
2 tablespoons scallions, sliced
lettuce leaves


Cut croissant rolls in half horizontally, spread with mayonnaise; add crab meat, salt, pepper, Tabasco sauce and scallions, top with lettuce leaves. Close the croissant sandwich, slice in half and serve with a Caesar salad wonton basket if desired.


Wine recommendation: Chardonnay; Pinot Grigio; Fume Blanc; Sauvignon Blanc;

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