Chocolate Peanut Butter
Cookie Pizza



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The first time I had this chocolate cookie pizza was at an outdoor barbecue picnic, 
it was a big hit for both kids and adults....   who doesn't like chocolate? 
I thought this was a unique idea and had to know the ingredients so I could make it.  
It travels well to 'bake and take' to share at potlucks, family gatherings, etc. 
It is simple to make, even kids can do it.
I remember one time I made it for a youth church group.  
While the Pastor was still speaking, 
I happened to go into the kitchen and saw two teens getting an early start on it... haha.. 
that was a great compliment.   It's a keeper!

Chocolate Peanut Butter Cookie Pizza
recipe and photograph created by www.finedinings.com




1/2 cup white sugar
1/2 cup brown sugar, firmly packed
3/4 cup butter, softened
1 egg
1/2 teaspoon vanilla
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
12 ounce package semi-sweet chocolate chips
1/2 cups peanut butter
1 cup Heath candy bars, coarsely chopped

In a mixing bowl beat white and brown sugar with butter until light and fluffy. Add egg and vanilla mixing well. Combine flour, salt and baking soda; add to the batter mixing on low speed until well blended. Add half the chocolate chips.

Spread batter in a 14-inch pizza pan to within 1/2-inch of edges (batter will spread). Bake at 350° for 15 to 20 minutes or until lightly brown. Remove from oven and evenly distribute remaining chocolate chips and small spoonfuls of peanut butter on top; wait 5 minutes until it softens, then spread the
m evenly over the pizza. Sprinkle with chopped Heath candy bars; slice and serve.

Wine Suggestion: Merlot; Zinfandel






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established 2001 www.finedinings.com