Coleslaw - Kosher Deli Creamy Style
source: recipe and
photograph created by Peggy Bucholz for
www.finedinings.com
Recipe Type: salad, cabbage, coleslaw, kosher deli creamy style
Prep Time: 10 min
Total Time: 10 min
Yield: 6
Ingredients:
3 cups green cabbage, finely shredded
1/3 cup mayonnaise
1 tablespoon white wine vinegar
2 teaspoons granulated white sugar
1/2 teaspoon kosher salt
1/2 teaspoon celery seed
2 tablespoons hot prepared horseradish
Instruction:
Place shredded cabbage in a large bowl.
In a smaller bowl blend mayonnaise, white wine vinegar, sugar, kosher salt, celery seed and hot prepared horseradish until smooth;
pour over shredded cabbage mixing well and serve.
This is a simple and delicious excellent recipe!
 |
Wine
recommendation: Pinot Gris; Sauvignon Blanc |
|
