Prep Time: 10 min
Total Time: 10 min
green cabbage, finely shredded
1/3 cup mayonnaise
1 tablespoon white wine vinegar
2 teaspoons granulated white sugar
1/2 teaspoon kosher salt
1/2 teaspoon celery seed
hot prepared horseradish
Place shredded cabbage in a large bowl.
In a smaller bowl blend the remaining ingredients until smooth;
pour over the cabbage mixing well and serve.
This is a simple and delicious excellent recipe!
recommendation: Pinot Gris;