I like to include this coffee tortoni in my menu when I
plan a multi-course dinner
because it is easy to make and can be done ahead of time.
My guests like the fact it is low fat and is always well received
because of
the excellent flavors and presentation
an excellent choice being light, easy
and delicious
a great choice for
dinner parties - make
in advance
See all my
desserts for more great easy ideas with photographs
also be sure to see
my
6 course Rack of Lamb Dinner menu
I created using this easy delicious recipe
Coffee Tortoni with Kahlua
recipe and photograph by
Peggy Bucholz for www.finedinings.com
Serves 10
3 egg whites, room temperature
1/8 teaspoon cream of tartar
1 cups sugar, divided
2 cups plus 2 tablespoons heavy cream, divided
1/2 cups cold, strongly brewed coffee, divided
2 tablespoons Kahlua liqueur
1/2 cups toasted slivered almonds
1-1/2 teaspoons corn syrup
1-1/2 ounces semi-sweet Baker's chocolate
In a mixing bowl beat egg whites with cream of tartar to soft peaks, gradually add 1/2 cup sugar
beating to stiff peaks.
In another bowl whip 2 cups heavy cream with remaining 1/2 cup sugar and 1/4 cup cold
coffee to stiff peaks. With motor still running on low speed add remaining 1/4 cup cold
coffee, Kahlua liqueur and toasted almonds. Fold into beaten egg
whites. Spoon mixture into an 8-inch spring form pan, cover with plastic wrap or
foil, wrap base of pan with foil to catch any leaks.
Freeze overnight.
In a small saucepan over low heat stir together corn syrup,
chocolate and the remaining 2 tablespoons heavy cream until
smooth. Pour into a plastic squeeze bottle with a small opening,
I use a catsup or mustard dispenser which works great, this
will keep in the refrigerator for months; when
ready to serve heat chocolate in the microwave a few seconds; squeeze out a
small amount on a little plate to see if it is of the correct
consistency then decorate by garnishing
the top of the tortoni, (see my
photograph). Place back in the freezer.
Cut into wedges, place on individual plates and serve.
Wine Suggestion: Late Harvest Zinfandel
