coffee ice cream on a Chinese spoon
with cream filled cappuccino Napoleon cookie dessert

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There is no fuss putting this together, it is easy... served on a Chinese spoon. See more of my easy beautiful dessert recipes

Coffee Ice Cream with Cappuccino Cookies
recipe and photograph created by Peggy Bucholz
www.finedinings.com

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Prep Time:10 min        Total Time:10 min         Servings: 1

Ingredients:

3 thin Cappuccino coffee cookies
1/4 cup heavy cream
Coffee Ice Cream, small scoop
Chinese spoon, chill in the freezer

Garnish with:
mint sprig
chocolate sauce
coffee bean

Instruction:

Carefully square off one side of cookies with a sharp knife allowing them to sit level on a plate.

Whip the cream to stiff peaks and put 1 tablespoon between two cookies (see my photograph). Gently press together to spread the filling slightly then place upright on a plate, cut side down.

Put ice cream on the chilled Chinese spoon and place on the plate along with the garnishes and serve.

Wine recommendation: Moscato D'Asti

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