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Coffee
Granita
recipe and photograph created by www.finedinings.com
Serves 8
4 cups strong hot coffee
1 cup sugar
2 tablespoons Kahlua liqueur
2 cups whipping cream
1 teaspoon vanilla extract
1 teaspoon chopped chocolate for garnish
Dissolve sugar in hot coffee and cool. Add Kahlua liqueur, pour into a shallow
pan; cover and freeze.
Use a fork or large spoon to scrape and loosen the frozen
granita to a fluffy slush consistency; cover and return to freeze.
Ten minutes before serving, scrape again to a fluffy slush consistency.
Whip the cream and vanilla together to soft peaks. Fill chilled stemmed
glasses halfway with granita then add whipped cream; continue filling each glass ending with whipped
cream. Sprinkle tops of coffee granita with chocolate and serve immediately with chilled ice tea spoons.
Wine recommendation: Moscato D'Asti
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