This stunning dessert layered with whipped cream in a stemmed glass is
refreshing and beautiful to behold, perfect to serve after
a Fine Dining dinner party. There is no need to serve after-dinner coffee or a traditional after-dinner cordial
of liqueur, Coffee Granita does it all. See more of my delicious and beautiful
Prep Time:35 min
Total Time: 35 min
4 cups brewed strong hot coffee or espresso
1 cup sugar plus 1 tablespoon, divided
2 cups whipping cream
1-1/2 teaspoons vanilla extract
1 teaspoon chopped chocolatefor
Dissolve 1 cup sugar in hot coffee or espresso. When mixture cools add Kahlua
liqueur and pour into a shallow pan or bowl, cover and freeze. Set the timer for approximately 60 minutes
or until ice crystals form and it becomes slushy.
Remove from freezer; use a fork or large spoon to mash
down any big chunks, return to the freezer again; set the timer for 2 hours.
Scrape and loosen the mixture with a fork for the final time until it is a fluffy slush consistency.
Cover and return to the freezer again until ready to serve.
Chill 8 stemmed glasses and iced tea spoons in the freezer.
When ready to serve, whip the cream together with 1 tablespoon sugar and the vanilla
to soft peaks. Fill glasses by alternating layers of frozen coffee and whipped
cream. Sprinkle with
and serve immediately with chilled spoons. This is a delicious refreshing dessert to end a
recommendation: Moscato D'Asti|