Chocolate
Truffles
source: recipe and photograph created by www.finedinings.com
easily made in a microwave or stovetop... they are delicious
24 ounces semi-sweet dark chocolate, cut in small pieces
14 ounce can sweetened condensed milk
2 cups pecan nuts, toasted, finely ground
2 teaspoons vanilla
dash of salt
Coat Truffles in:
Sprinkles
Shredded coconut
Pecans, finely chopped
Melt semi-sweet dark chocolate in a saucepan over low heat stirring constantly, do not
burn. Remove from heat, stir in sweetened condensed milk, nuts,
vanilla and salt. Cool 5 minutes. Using
your hands roll into walnut sized balls; coat with sprinkles or shredded coconut or finely chopped pecans. Place
single layer on a sheet pan, cover and refrigerate until set.
They can be easily made in a microwave oven.
Wine suggestion: Ruby Port
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