Chocolate
Truffles
source: recipe and photograph created by Peggy
Bucholz for www.finedinings.com
Recipe Type: dessert, truffles, chocolate
Prep Time: 10 min
Total Time: 10 min
Ingredients:
24 ounces semi-sweet dark chocolate
14 ounce can sweetened condensed milk
2 cups pecan nuts, toasted, finely ground
2 teaspoons vanilla
dash of salt
Coat Truffles in:
Sprinkles
Shredded coconut
Pecans, finely chopped
Cocoa powder
Instruction:
Melt semi-sweet dark chocolate in a microwave container or on the
stovetop in a saucepan over low heat stirring constantly, do not
burn. Remove from heat, stir in sweetened condensed milk,
pecan nuts, vanilla and salt. Cool 5 minutes.
Using your hands roll into walnut sized balls; coat with sprinkles or shredded coconut or finely chopped
pecans or roll in cocoa powder. Place truffles single layer on a sheet pan, cover and refrigerate until set.
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Wine
recommendation: Cabernet Sauvignon; Merlot; Port |
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