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Chocolate Sorbet
photograph by www.finedinings.com
Recipe Type: sorbet, chocolate, dessert, Chinese spoon
Prep Time: 15 min
Total Time: 15 min
Servings: 8
Ingredients:
1/2 cup sugar
1/4 cup Dutch Processed Cocoa
3/4 cup water
1/2 teaspoon vanilla extract
1 tablespoon Kahlua liqueur
Mint sprigs for garnish
Instruction:
Place sugar, cocoa and water in a saucepan, whisk together and bring to a boil
for 1 to 2 minutes. Remove from heat, add vanilla extract and kahlua
liqueur, pour into
a bowl, cover and freeze.
Make quenelles by forming small oval shapes
using 2 teaspoons transferring the mixture from
one teaspoon to the other until they resemble a football. Serve on
chilled Chinese spoons with mint sprigs.
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Wine
recommendation: Cabernet Sauvignon; Merlot; Port |
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