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Chocolate
Mousse Recipe
photograph created by www.finedinings.com
recipe adapted from Mike Herman
1 cup plus 2 tablespoons cold milk
1 envelope gelatin
6 tablespoons unsweetened cocoa powder
2 ounces unsweetened chocolate, finely chopped
1-1/2 cups granulated sugar
1 tablespoon oil
2 cups heavy cream
2 teaspoons vanilla
In a saucepan over medium heat add milk, sprinkle with gelatin.
In a small bowl combine cocoa, chocolate, sugar and oil. Add to milk stirring constantly until
smooth; remove from heat and chill.
Whip the cream with vanilla to stiff peaks,
fold into the chilled chocolate mixture. Spoon into serving cups or martini glasses, cover and refrigerate overnight.
Serve with whipped cream if desired.
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