serve one tablespoon per person in
stemmed cordial glasses or
increase the recipe and serve larger portions in chilled bowls
this is a spicy refreshing
flavored tomato soup to serve...
tomato is definitely a colorful special treat to start a successful
Dinner Party
See more of my
easy gourmet Amuse Bouche ideas
with photographs
for
Dinner Parties
Have you tried my large collection of
gourmet
Soups with photographs?
Chilled Tomato Soup with Fresh Ginger
Amuse Bouche Soup
source: recipe and
photograph created by Peggy Bucholz for www.finedinings.com
1/2
pound red tomatoes
2-inch piece fresh ginger root
1 tablespoon extra virgin olive oil
1/2 cup canned tomato juice
1/2 teaspoon dried thyme
Salt, to taste
Tabasco sauce, to taste
lime wedges for garnish Place
tomatoes in boiling salted water 20 seconds, remove to an ice bath then peel the skins. Cut tomatoes in half horizontally. Use your
fingers to dig out all the seeds in the tomato cavities; coarsely chop
tomatoes.
Peel the ginger root and chop coarsely. Place tomatoes, ginger root
and oil in a small saucepan. Simmer 15 minutes. Transfer to a blender or food processor.
Add tomato juice, thyme, salt and Tabasco
sauce, process until smooth. Pour into a container with a spout, cover and
chill.
When ready to serve, pour into stemmed glasses,
serve chilled with a small wedge of lime. Makes approximately 1/2 cup.
Wine
recommendation: Sauvignon Blanc
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