Chilled
Blackberry-Lime Soup
photograph created by www.finedinings.com
adapted recipe
from Chef Phillippe Boulot
Recipe Type: dessert, soup, dinner party course, sour cream, fruit
Prep Time: 15 min
Cook Time: 10 min
Servings: 8
Ingredients:
1 cup sugar
1 cup water
4 pints (8 cups) fresh blackberries
1 cup sour cream
juice of 1 lime and 1 cut into 6 to 8 wedges for garnish
Instruction:
In a large saucepan bring sugar and water to a boil whisking to dissolve sugar; add blackberries, reduce heat to a simmer
and cook for 10 minutes stirring frequently to release juice from berries. Strain to remove seeds.
Chill
mixture in refrigerator for 3 to 5 hours or overnight. When ready to serve stir in sour cream and lime juice. Garnish and serve.
