rich dark blackish-red vibrant
colored berries enhanced by citrus juice makes a wonderful fresh flavored
combination.....
what a great creamy soup or
dessert course to serve guests
It can be made ahead of time and finished the next day... how
easy is that!
Have you tried my other Desserts with
photographs
Chilled
Blackberry-Lime Soup
photograph created by www.finedinings.com
adapted recipe
from Chef Phillippe Boulot
delicious for a Dinner Party course ... make it ahead, it is
easy
6 to 8 servings
1 cup sugar
1 cup water
4 pints (8 cups) blackberries
1 cup sour cream
juice of 1 lime
and 1 cut into 6 to 8 wedges for garnish
In a large saucepan bring sugar and water
to boil whisking to dissolve sugar; add blackberries, simmer for 10 minutes stirring frequently to
release juice from berries. Strain to remove seeds.
Chill in refrigerator for 3 to 5 hours
or overnight. When ready to serve stir in sour cream and lime juice.
Garnish and serve.
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