Chilled Blackberry-Lime Soup
made especially tasty with sugar, sour cream and lime juice

HOME      RECIPE  INDEX       GARNISHES       MENUS      APPETIZERS      AMUSE  BOUCHE      DESSERTS      PLAN  DINNER

delicious for a Dinner Party course... a great blend, rich with flavor for a tasty dessert soup. See more of my easy soup recipes and Desserts

blackberry soup
recipe adapted from Chef Phillippe Boulot,
photograph by Peggy Bucholz
www.finedinings.com



Follow Fine Dinings Gourmet Recipes on Facebook

Prep Time: 15 min        Cook Time: 10 min        Servings: 8


Ingredients:

1 cup sugar
1 cup water
4 pints (8 cups) fresh blackberries
1 cup sour cream
juice of 1 lime and 1 lime cut into 6 to 8 wedges for garnish

Instruction:

In a large saucepan bring sugar and water to a boil whisking to dissolve sugar; add blackberries, reduce heat to a simmer and cook for 10 minutes stirring frequently to release juice from berries. Strain to remove seeds.

Chill mixture in refrigerator for 3 to 5 hours or overnight. When ready to serve stir in sour cream and lime juice. Garnish and serve, so simple to make and it's delicious.

Wine recommendation: Pinot Gris; Chardonnay

Resources    Restaurant Reviews   About the Author     Contact Me

 created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001 www.finedinings.com