Stuffed Chicken Breast Recipe




Stuffed Chicken Breasts Recipe
with Boursin cheese and spinach

Stuffed Chicken Breasts Recipe

See more of my easy Gourmet Chicken recipes with photographs.


 An easy stuffed chicken recipe, just roll and bake



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Stuffed Chicken Breasts 
with Boursin Cheese and Spinach
recipe and photograph created by www.finedinings.com



Serves 2

Boursin Cheese (recipe follows)
Spinach leaves, enough to cover each chicken breast
2 large sheets plastic wrap
2 chicken breast halves, boneless, skinless
2 teaspoons butter, melted
2 tablespoons fine dry bread crumbs

Prepare Boursin Cheese or purchase a commercial brand.

Dip spinach leaves briefly in boiling water to blanch; drain. Pound chicken breasts evenly between 2 sheets plastic wrap to 1/4-inch thick being careful not to tear or break through the flesh. Season chicken with salt and pepper, cover with blanched spinach, spread with Boursin cheese, tuck in sides and roll up stuffed chicken tightly. Refrigerate seam side down in a greased baking dish covered for at least 3 hours or overnight. 

Brush with melted butter, roll in bread crumbs. Bake at 350° for 30 to 35 minutes or until chicken is tender. Let rest 5 minutes before slicing 1/2-inch thick.

Serve with a
tomato rose and asparagus and carrot ring garnish.


Boursin Cheese or buy a commercial brand
(can be made 1 day ahead)
1 ounce cream cheese softened
1 garlic clove minced
2 teaspoons fresh parsley finely chopped
2 teaspoons fresh chives finely chopped
pinch of cayenne pepper
1/8 teaspoon freshly cracked black pepper 
pinch of Kosher salt
2 tablespoons walnuts toasted, finely chopped 

Combine cream cheese, garlic, parsley, chives, cayenne pepper, black pepper, salt and walnuts.  Cover at room temperature for at least an hour or overnight to blend flavors.  

Wine recommendation: Chardonnay


                                           

                                           
----Recipes and Photograph created by Peggy Bucholz, Fine Dining Gourmet Recipes,
All Rights Reserved