Teriyaki Chicken Wings
baked with honey, toasted sesame oil, garlic, white wine vinegar and cayenne pepper

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teriyaki chicken wings baked with teriyaki sauce, honey, sesame oil, garlic and other ingredients easy to make and tasty, be sure to have lots of napkins on hand; they are perfect for a patio party. See more of my Appetizer Recipes

Chicken Wings Teriyaki
recipe and photograph by Peggy Bucholz
www.finedinings.com


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Prep Time:30 min        Cook Time:30 min
        Servings: 12

Ingredients:

1-1/2 pounds chicken wings, each cut in half at the joint, end tips removed and discarded
2 tablespoons teriyaki stir fry sauce
2 tablespoons teriyaki marinade and sauce
3 tablespoons soy sauce
1 tablespoon honey
1 tablespoon white wine vinegar
2 teaspoons toasted sesame oil
1 garlic clove, minced
1/4 teaspoon cayenne pepper
2 tablespoons Toasted sesame seeds

Instruction:

In a large bowl combine the next 8 ingredients with the wings. Cover and marinate overnight in the refrigerator.

Preheat oven to 425 degrees F.

Remove from marinade, set aside. Sprinkle with sesame seeds and arrange on a foil lined baking sheet. Bake at 425 degrees basting with the marinade for 30 minutes or until juices run clear; remove from oven to cool, discard marinade. Serve on a platter lined with salad greens if desired and plenty of napkins.

Wine recommendation: Pinot Gris; Sauvignon Blanc; Riesling; Chardonnay

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