Chicken Wing Lollipops

How To Make Chicken Wing Lollipops Appetizer

I was so impressed with these cute little chicken wing lollipop appetizers while on a cruise ship. When I got back home I created this delicious teriyaki marinade to make them. See more of my Appetizer Recipes

Chicken Wing Lollipops Appetizer
this is another Peggy Bucholz recipe and photograph
created for my website www.finedinings.com

Recipe Type: chicken, appetizer, teriyaki, hors d'oeuvre

Prep Time: 30 min
Cook Time: 30 min

Servings: 12

Ingredients:

1-1/2 pounds chicken wings
2 tablespoons teriyaki stir fry sauce
2 tablespoons teriyaki marinade and Sauce
3 tablespoons soy sauce
1 tablespoon honey
1 tablespoon white vinegar
2 teaspoons toasted sesame oil
1 garlic clove, minced
1/4 teaspoon cayenne pepper
2 tablespoons Toasted sesame seeds
Paper or foil baking cups

Instruction:

Cut and discard the wing tips, halve the wings at the joint. Working with the smaller joint, remove and discard the thinner bone then scrape meat down the remaining bone making a lollipop; scrape meat down drumstick bone also.

In a large bowl combine teriyaki sauces, soy sauce, honey, vinegar, sesame oil, minced garlic and cayenne pepper. Add prepared lollipops, cover and marinate overnight in the refrigerator.

Preheat oven to 425 degrees F.

Remove chicken wing lollipops from marinade, discard marinade. Place wings on a foil lined baking sheet. Bake for approximately 30 minutes or until juices run clear; roll in sesame seeds. Serve this appetizer in baking cups.