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Chicken Wing Lollipop Appetizer
marinated in teriyaki sauce and baked for a novel interesting recipe

I was so impressed with these cute little appetizers while on a cruise ship. When I got back home I created this delicious teriyaki marinade to make them. See more of my Appetizer Recipes

Prep Time: 30 min        Cook Time: 30 min        Servings: 12

Ingredients:

1-1/2 pounds chicken wings
2 tablespoons teriyaki stir fry sauce
2 tablespoons teriyaki marinade and Sauce
3 tablespoons soy sauce
1 tablespoon honey
1 tablespoon white vinegar
2 teaspoons toasted sesame oil
1 garlic clove, minced
1/4 teaspoon cayenne pepper
2 tablespoons Toasted sesame seeds
Paper or foil baking cups

Instruction:

Cut and discard wing tips, halve wings at the joint. Working with the smaller one, remove and discard the thinner bone then scrape meat down the remaining bone making a lollipop; do the same with the drumstick.

In a large bowl combine the next 8 ingredients. Add prepared lollipops, cover and marinate overnight in the refrigerator.

Preheat oven to 425 degrees F.

Remove wings and discard marinade. Place them on a sprayed foil lined baking sheet. Bake for approximately 30 minutes or until juices run clear; roll in sesame seeds. Serve in little baking cups.

Wine recommendation: Off dry German Riesling; Beer