Chicken Wing Lollipop Appetizer marinated in teriyaki sauce and baked for a novel
Prep Time: 30 min
Cook Time: 30 min
1-1/2 pounds chicken wings
2 tablespoons teriyaki stir fry sauce
2 tablespoons teriyaki marinade and Sauce
3 tablespoons soy sauce
1 tablespoon honey
1 tablespoon white vinegar
2 teaspoons toasted sesame oil
1 garlic clove, minced
1/4 teaspoon cayenne pepper
2 tablespoons Toasted sesame seeds
Paper or foil baking cups
Cut and discard wing tips, halve wings at the joint. Working with the smaller one, remove and discard the thinner bone then scrape meat down the remaining bone making a lollipop; do the same with the drumstick.
In a large bowl combine the next 8 ingredients. Add prepared lollipops, cover and marinate overnight in the refrigerator.
Preheat oven to 425 degrees F.
Remove wings and discard marinade. Place them on a sprayed foil lined baking sheet. Bake for approximately 30 minutes or until juices run clear; roll in sesame seeds. Serve in little baking cups.
|Wine recommendation: Off dry German Riesling; Beer|