Cherry Tomato Flower Garnish
the simplest most easy one to make

HOME      RECIPE  INDEX       GARNISHES       MENUS      APPETIZERS      AMUSE  BOUCHE      DESSERTS      PLAN  DINNER

With a few cuts of the knife you have a vegetable flower to use for lunches, or put one on a pasta dish, or salad plate, See more of my easy gourmet Garnishes


Cherry Tomato Flower Garnish
my creation and my photograph by me Peggy Bucholz for www.finedinings.com


Follow Fine Dinings Gourmet Recipes on Facebook



Prep Time: 10 min      Total Time: 10 min      Yield: 1

Ingredients:

1 Cherry tomato
1/4 teaspoon coarse grain mustard

Instruction:

Place tomato on cutting board stem end down. Using a sharp knife cut down the center making an 'X' without cutting completely through leaving the base attached; you now have 4 petals. 

Carefully trim away the inside membranes, rinse briefly under cold water to remove seeds. Place a small amount of mustard in the center of each to resemble a flower. Serve one on each plate with the main entree, or salads, or lunches.  How easy is that!

Wine recommendation: Pinot Gris; Chardonnay

Resources    Restaurant Reviews   About the Author     Contact Me

 created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001 www.finedinings.com