Cherry Tomato Appetizer with Nuts
Great for parties, buffet table, picnics, social gatherings

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Tomatoes are hollowed out and filled with cheese, sundried tomatoes, pine nuts and chives. See more of my easy gourmet appetizers for Dinner Parties

Stuffed Cherry Tomatoes
my creation and photograph by Peggy Bucholz 

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Prep Time: 30 min      Total Time: 30 min      Yield: 24

Ingredients:

24 Cherry Tomatoes
4 ounces finely grated Monterey Pepper Jack cheese with Jalapeno & Habanero peppers
2 tablespoons oil packed sun dried tomatoes chopped
1 teaspoon pine nuts toasted, coarsely chopped
1 teaspoon fresh chives chopped
1 teaspoon fresh flat leaf parsley chopped
salt and pepper to taste

Instruction:

Cut small slice off bottom of tomatoes so they will sit flat. Slice off tops and carefully scoop out centers with the small end of a melon baller, discard or save for soups or stews. Place them upside down on paper towel to drain.

In a small bowl combine the next 6 ingredients mixing well. Fill each cavity with the mixture and serve along side your favorite beverage.

wine Wine recommendation: Pinot Gris; Chardonnay

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 created by Peggy Bucholz, Fine Dining Gourmet Recipes
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