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Interesting little cheeseball truffle appetizers of different
cheeses rolled in finely ground pecan nuts... a great mini
appetizer to pop in your mouth,
garnish with a fresh sprig of parsley and
serve with your favorite beverage, they can be made in
advance
see more of
my easy
Gourmet Appetizers
with photographs
Cheeseball Truffle Appetizer
photograph presentation and recipe created by www.finedinings.com
3 ounce package cream cheese, room temperature
4 ounces finely shredded Sharp Cheddar cheese
3 tablespoons finely ground pecans, divided
1 teaspoon grated onion
1 teaspoon minced garlic
1 teaspoon dried thyme
Fresh Parsley for
garnish
In a small mixing bowl combine the two cheeses, 2 tablespoons ground
pecans, grated onion, minced garlic and dried thyme. Cover and refrigerate
until firm.
can be made in advance.
Using the palms of your hands roll the cheese
mixture into balls approximately the size of a walnut. Coat each
cheeseball in
the remaining 1 tablespoon finely ground pecans until they are well
covered with the nuts. Place on a serving dish garnished with
fresh parsley and serve.
Wine
recommendation: Semillon; Chardonnay
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