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Cheese-Mushroom Toasts Appetizer
recipe
and photograph created by
www.finedinings.com
Recipe Type: appetizer, cheese, mushrooms, baguette bread
Prep Time: 25 min
Cook Time: 15 min
Yield: 24
Ingredients
3 tablespoons butter
1/4 cup shallots, finely chopped
2 garlic cloves, minced
1 lb. button mushrooms, thinly sliced
2 teaspoons dried Thyme
Salt and cracked black pepper, to taste
24 (1/2-inch) slices baguette bread cut diagonally 3-inches long
2-1/4 cups Gruyere cheese, coarsely grated
Fresh Thyme leaves for garnish
Instruction:
In a large skillet over medium high heat saute shallots and garlic
in butter stirring for 2 minutes. Increase the heat to high,
add the mushrooms and Thyme, continue stirring for 5 to 7 minutes
until all liquid disappears and mushrooms are softened and browned. Taste for seasoning, add
salt and pepper if necessary.
Place baguette bread slices on a sheet pan and broil one side only for approximately 2 to 3 minutes or until lightly toasted.
Remove from broiler, turn the bread slices over and top the un-toasted side with the mushroom mixture, add the
grated Gruyere. Put the sheet pan back under the broiler for an additional 2 to 3 minutes or until the cheese melts and serve
immediately.
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