Cauliflower Shrimp Salad





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Cauliflower Shrimp Salad Recipe

See more of my Gourmet Salads with photographs





I really prefer this vegetable raw rather than cooked.  This recipe is perfect to serve for family and friends,
it was introduced to me on a TV cooking show in the 1950's and still remains a favorite with our family for barbecues,
potlucks, luncheons and buffets.  Not only does it taste good, it looks great, the colors are beautiful together,
it is easy to make, a crunchy and refreshing salad... a definite keeper and a great recipe,
the best raw cauliflower salad I have ever tasted! try it and see...

Cauliflower Shrimp Salad
source:  recipe and photograph created by www.finedinings.com


serves 8

1 cauliflower head, washed, drained
1 cup celery including leaves, sliced
1/4 cup fresh parsley, coarsely chopped
freshly cracked black pepper to taste
garlic salt to taste
Best Foods mayonnaise to moisten
3/4 pound s
alad shrimp

Cut cauliflower into floret bite size pieces, place in a large bowl with sliced celery, chopped parsley, black pepper and garlic salt. Fold in enough mayonnaise to moisten. When ready to serve carefully fold in the shrimp without breaking them and serve this beautiful creation..... it is so good!

Wine recommendation: Pinot Gris; Chardonnay





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