Cauliflower Shrimp Salad
I really prefer this vegetable raw rather
than cooked. This recipe is perfect to serve for family and friends,
it was introduced to me on a TV cooking show in the 1950's and still remains a favorite with our family for barbecues,
potlucks, luncheons and buffets. Not only does it taste good,
it looks great, the colors are beautiful together,
it is easy to make, a crunchy and refreshing salad... a definite
keeper and a great recipe,
the best raw cauliflower salad I have ever tasted!
try it and see...
Cauliflower Shrimp Salad
source: recipe and photograph created by
www.finedinings.com
serves 8
1 cauliflower head, washed, drained
1 cup celery including leaves, sliced
1/4 cup fresh parsley, coarsely chopped
freshly cracked black pepper to taste
garlic salt to taste
Best Foods mayonnaise to moisten
3/4 pound s alad
shrimp
Cut cauliflower into floret bite size pieces, place in a large bowl with
sliced celery, chopped parsley,
black pepper and garlic salt. Fold in enough mayonnaise to
moisten. When ready to serve carefully fold in the shrimp without
breaking them and serve
this beautiful creation..... it is so good!
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Wine
recommendation: Pinot Gris; Chardonnay |
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