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unique
tasting vegetable versatile in many ways, they can be
used
in many dishes to enhance flavors. I prefer this brassica
raw especially
in a salad with shrimp
here are just a couple of ways to serve
see more of my Appetizers with photographs
Cauliflower Recipes
source: recipe and
photograph created by Peggy Bucholz
www.finedinings.com
Garnishes
Hollowed out tomato
cups filled with florets
Salad
fresh florets,
shrimp, celery, parsley, garlic and a mayonnaise
dressing
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