Raw Carrot Spaghetti Strands
Cut long thin julienne carrot strands on a mandoline for a delicious side dish

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No need to cook these, cut into spaghetti strands with a mandoline and toss with oil and dill weed, serve as a refreshing side dish. For another fresh spaghetti side dish idea that is equally good, try this: Zucchini Spaghetti Strands

Raw Carrot Spaghetti Strands
recipe and photograph created by Peggy Bucholz
www.finedinings.com

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Prep Time: 10 min   Total Time: 10 min   Servings: serves 1

Ingredients:

1 carrot, peeled
1/4 teaspoon vegetable oil
Salt and pepper, to taste
sprinkle of dill weed
garnish with fresh basil leaves


Instruction:

Use a sharp knife or mandoline to cut long thin julienne carrot strands resembling spaghetti. At this point they can be kept in cold water
and refrigerated until needed.

When ready to serve, drain them and toss with oil, salt, pepper and dill weed. For each serving twirl a small amount around a long-tined fork, slip them off onto a serving plate piling as high as possible for a beautiful presentation.

Garnish with fresh basil leaves and serve with the main entree or with a sandwich , this is refreshing and easy to make.

Wine recommendation: Pinot Gris; Chardonnay

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 created by Peggy Bucholz, Fine Dining Gourmet Recipes
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established 2001 www.finedinings.com