|
very gourmet
vibrant carrot colors of delicious flavors and easy to make
carrots are one of my favorite vegetables,
there are so many different ways to include them in dishes,
they have a unique taste as well as always being a
standout.
They can be served fresh or cooked.
No matter how you choose to serve them,
they will never fail to delight any palate.
Here are a few of my favorite ways to use them....
see more of my Appetizers with photographs
Carrot Recipes
source: recipe and
photograph created by Peggy Bucholz
www.finedinings.com
Garnishes
Carrot slices fashioned into Flowers
Simple with Pea Pods
and Coins
Rings filled
with Green Beans (or use pencil Asparagus)
Side Dishes
Julienned Pea Pods and Carrots with Vinaigrette
Matchsticks of Raw Carrots and Broccoli Stems with a
Vinaigrette
Raw Spaghetti Strands dressed with Oil
Soups
with fresh Ginger, Honey and
fresh Lemon Juice
|
