Carrot Julienne Basket
Baskets of raw carrots can be filled with nuts, raisins or
fruit if desired.
Here is another great tasting idea to try that is equally as good Zucchini Spaghetti Strands
Prep Time: 10 min Total Time: 10 min
1 Carrot, peeled
French Sea Salt
garnish with fresh basil leaves
Use a mandoline with the smallest serrated tooth blade if possible making as many thin cuts as you desire.
Twirl approximately 2 tablespoons julienne carrots in a small teacup with the help of a long-tined fork. Slip off the fork onto a serving plate piling as high as possible and form into a basket. Sprinkle very lightly with salt and fill with your favorite filling or serve plain.
Garnish with basil and serve with the main entree or with a sandwich, they are refreshing and easy to make.
recommendation: Pinot Gris; Chardonnay