Carrot Julienne Basket
Fresh Raw Carrots cut into thin strips and formed into a basket

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Baskets of raw carrots can be filled with nuts, raisins or fruit if desired.
Here is another great tasting idea to try that is equally as good Zucchini Spaghetti Strands


recipe and photograph created by Peggy Bucholz
www.finedinings.com


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Prep Time: 10 min   Total Time: 10 min

Ingredients:

1 Carrot, peeled
French Sea Salt
garnish with fresh basil leaves

Instruction:

Use a mandoline with the smallest serrated tooth blade if possible making as many thin cuts as you desire.

Twirl approximately 2 tablespoons julienne carrots in a small teacup with the help of a long-tined fork. Slip off the fork onto a serving plate piling as high as possible and form into a basket. Sprinkle very lightly with salt and fill with your favorite filling or serve plain.

Garnish with basil and serve with the main entree or with a sandwich, they are refreshing and easy to make
.

Wine recommendation: Pinot Gris; Chardonnay


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