|
A vibrant colored
carrot soup
of shredded carrots with a different flavor,
the ginger adds a pungent spiciness with just
the right amount of honey for sweetness to make this a winning
combination
it is delicious! easy to make in
minutes!
See more gourmet
ideas
with photographs
Carrot Ginger-Honey Soup
source: recipe and
photograph created by www.finedinings.com
Serves 6 to 8
1 tablespoon butter
1 cup onions thinly sliced
1-1/2 pound carrots, peeled and shredded
5 cups water
1 tablespoon fresh ginger minced
2 tablespoon honey
1 teaspoon fresh lemon juice
salt and pepper to taste
cream to garnish, optional
In a saucepan over medium high heat sauté onion in butter until tender but not
brown. Add carrots, water, ginger, honey, lemon juice, salt and pepper. Bring to a
boil then reduce heat and simmer for 35 minutes. Puree carrot mixture in a food processor or blender;
return to the saucepan. Ladle into bowls, garnish
with swirls of cream
and serve the carrot soup hot.
|
Carrot Ginger-Honey