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Carrot Ginger-Honey Soup
source: recipe and
photograph created by Peggy Bucholz www.finedinings.com
Recipe Type: soup, carrot, ginger, honey, onion
Prep Time: 15 min
Cook Time: 40 min
Servings: 8
Ingredients:
1 tablespoon butter
1 cup onions thinly sliced
1-1/2 pound carrots, peeled and shredded
5 cups water
1 tablespoon fresh ginger minced
2 tablespoon honey
1 teaspoon fresh lemon juice
salt and pepper to taste
cream for garnish, optional
Instruction:
In a saucepan over medium high heat sauté onion in butter until tender, do not
let it brown. Add shredded carrots, water, fresh ginger, honey, lemon juice, salt and pepper. Bring to a
boil then reduce heat and simmer for approximately 35 minutes. Puree carrot mixture in a food processor or blender;
return to the saucepan. Ladle mixture into bowls, garnish
with swirls of cream if desired and serve hot.
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