Carrot
Ginger Honey Soup Recipe
source: recipe and
photograph created by www.finedinings.com
Serves 6 to 8
1 tablespoon butter
1 cup onions thinly sliced
1-1/2 pound carrots, peeled and shredded
5 cups water
1 tablespoon fresh ginger minced
2 tablespoon honey
1 teaspoon fresh lemon juice
salt and pepper to taste
cream to garnish, optional
In a saucepan over medium high heat sauté onion in butter until tender but not
brown. Add carrots, water, ginger, honey, lemon juice, salt and pepper. Bring to a
boil then reduce heat and simmer for 35 minutes.
Puree the soup in a food processor or blender;
return to the saucepan. Ladle soup into bowls, garnish top of soup with swirls of cream
and serve hot.
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