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Coleslaw Salad
with Mint and Lime Juice
photograph created by
www.finedinings.com
adapted from a recipe by Martha Holmberg
Serves 4
3 cups fresh green cabbage, finely shredded
4 tablespoons mint leaves sliced 1/4-inch
plus 4 sprigs for
garnish
3 tablespoons lime juice
1/2 teaspoon Kosher salt
3 teaspoons sugar
4 dashes Tabasco sauce, or according to taste
Put shredded cabbage and sliced mint leaves in large bowl.
In a smaller bowl whisk together lime juice, salt, sugar and Tabasco sauce, pour
over
shredded cabbage; garnish and serve. Refreshing, simple
and delicious!
Wine
suggestion: Sauvignon Blanc
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