Coleslaw Salad with Mint & Lime Juice Recipe

How To Make Coleslaw Salad with Mint and Lime Juice

New Recipes
|  Side Dishes |  Sorbet |  3 Course Menus |   Weekend Guest Menus |   Wine Tasting |  Planning A Dinner Party  | Breakfast Menus    Lunch Ideas

this coleslaw recipe with fresh mint and a tangy vinaigrette dressing is the perfect choice for a barbecue, here is another coleslaw recipe favorite of mine Creamy Coleslaw Salad, Kosher style with horseradish. See more of my See more of my Gourmet Salad Ideas

Follow Fine Dinings Gourmet Recipes on Facebook

Coleslaw Salad with Mint and Lime Juice

Coleslaw Salad
with Mint and Lime Juice
photograph created by

adapted from a recipe by Martha Holmberg

Recipe Type: salad, cabbage, coleslaw, vinaigrette dressing, mint

Prep Time: 10 min
Servings: 4


3 cups fresh green cabbage, finely shredded
4 tablespoons mint leaves sliced 1/4-inch plus 4 sprigs for
3 tablespoons fresh lime juice
1/2 teaspoon Kosher salt
3 teaspoons sugar
4 dashes Tabasco sauce, or according to taste


Put shredded cabbage and sliced mint leaves in a large bowl.

In a smaller bowl whisk together lime juice, salt, sugar and Tabasco sauce. When ready to serve, pour the dressing over the shredded cabbage and carefully blend together; garnish with mint leaves if desired and serve. Refreshing, simple and delicious!

Wine recommendation: Pinot Gris; Chardonnay

    Restaurant Reviews   About the Author     Contact Me

 created by Peggy Bucholz, Fine Dining Gourmet Recipes
All Rights Reserved
established 2001