refreshing
and colorful vegetable tastes,
delicious and easy to make
there are many different interesting ways to prepare this
vegetable,
it can be stuffed in a casserole or braised with a roast.
I prefer serving it fresh with different dressings and herbs,
the possibilities are endless, here are just a few
suggestions
that are my favorites
see mySalads with photos
Cabbage Recipes
source: recipe and
photograph created bywww.finedinings.com
