Breadsticks with Parmesan and Prosciutto
Breadsticks are rolled in grated parmesan cheese and baked, then wrapped with thin slices of Prosciutto and served

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Roll and coat breadsticks with grated Parmesan cheese and bake briefly in the oven. Remove from oven and wrap them with thin prosciutto slices. Serve with a green salad or soup for lunch . They are great to serve on a buffet table!

Breadsticks with Parmesan and Prosciutto
source: recipe presentation and photograph created by Peggy Bucholz www.finedinings.com
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Prep Time: 15 min   Cook Time: 15 min   Total Time: 30 min



Ingredients:

10.6 ounce tube ready made breadstick dough, in the dairy case
1/3 cup Parmesan cheese, finely grated
3 ounce package Proscuitto, thinly sliced

Instruction:

Preheat oven to 350 degrees F.

Separate breadstick dough strips; cut each in half lengthwise with a sharp knife or pizza cutter, then cut strips in half horizontally. Roll in grated Parmesan cheese.

Place them on a Silpat lined sheet pan or parchment paper. Position the oven rack in the upper third portion of the oven and bake for 15 minutes. Remove from oven to cool. Just before serving, wrap each one with a thin slice of Prosciutto, (Italian dry-cured ham).

wine Wine recommendation: Pinot Gris; Chardonnay

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