Beef Tenderloin Tartlets Appetizer
Toasted Bread Slices are Baked and Filled With Deli Beef, Pate and Plum Sauce

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This is an easy recipe, little tartlets filled with deli beef, pate and plum sauce. Sometimes I add tiny slivers of red onion for a little zip. See more of my Appetizer Recipes


Beef Tenderloin Tartlets
recipe and photograph created by Peggy Bucholz for my website  www.finedinings.com


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Prep Time: 20 min   Cook Time: 07 min   Servings: 24 appetizers


Ingredients:

12 slices thin white sandwich bread, crusts removed
4 tablespoons chicken pate (available at Trader Joe's)
1 teaspoon dried thyme
1/3 cup rare deli beef thinly sliced, cut into small pieces
2 tablespoons Plum Sauce


Instruction:

Preheat oven to 370 degrees F.

With a rolling pin, roll each slice very thin. Cut two 3-inch circles from each slice (I use the lip of an overturned glass); press neatly into two mini muffin tins. Bake for 7 minutes or until lightly toasted.

Fill each tartlet with 1/2 teaspoon chicken pate and a sprinkle of dried thyme. Add small pieces of deli meat and the Plum Sauce. Serve with a dry red wine.

wine Wine recommendation: Pinot Noir; Cabernet Sauvignon


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 created by Peggy Bucholz, Fine Dining Gourmet Recipes
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