Bananas On A Stick
Cut banana into chunks, insert a skewer, roll in
chocolate, coconut or walnuts, or your favorite topping choice. This makes a great breakfast
treat for guests.
Prep Time: 15 min Total Time: 15 min
Coconut, finely chopped
Chocolate, finely chopped
Walnuts or Pecans or Almonds toasted and finely chopped
skewers (I used plastic skewers from Crate & Barrel)
Peel banana, cut into 1-1/2-inch chunks; insert a skewer, coat with honey then roll in coconut or chocolate or walnuts, or your favorite topping choice.
I serve them in a large tall wine glass filled with angel hair or you can simply put them in a tall stemmed glass sitting on a platter to catch any drops of honey or lay them flat. This is a great addition to a breakfast buffet for out of town guests or any time.
|Wine recommendation: Riesling; Dessert wine|