Bananas on a Stick

Gourmet Fruit Dessert, Bananas Skewered on a Stick

Bananas on a stick rolled in different toppings is a unique breakfast idea and simple to make. I like to serve them in long stemmed glasses. See more of my breakfast menu ideas with photos.

Bananas on a Stick
source: recipe and photograph created by Peggy Bucholz www.finedinings.com

Recipe Type: dessert, bananas, breakfast, menu

Prep Time: 15 min
Total Time: 15 min

Ingredients:

Bananas
Honey
Coconut, finely chopped
Chocolate, finely chopped
Walnuts or Pecans or Almonds toasted and finely chopped
skewers (I used plastic skewers from Crate&Barrel)

Instructions:

Cut bananas into 1-1/2-inch chunks; insert a skewer, smear with honey then roll in coconut or chocolate or walnuts, or your favorite topping choice.

I serve them in a large tall wine glass filled with angel hair or you can simply put them in a tall stemmed glass sitting on a platter to catch any drops of honey or lay them flat on a platter. This is a great addition to a breakfast buffet for out of town guests or any time.

Wine recommendation: Pinot Gris; Chardonnay